Conclusa oggi alla Fondazione ITS Albatros Messina la tre giorni del modulo – “Assaggiatori di salumi” nell’ambito del corso “Tecnico per il controllo e la valorizzazione e il marketing delle produzioni agrarie, agroalimentari e dei servizi di gastronomia mediterranea” a cura dell Maestro Assaggiatore Marco Contursi.
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